Rhubarb Fizz
Ingredients:
1
kg rhubarb
3 cups sugar
6 teaspoons white vinegar
4 litres water
2 lemons
3 cups sugar
6 teaspoons white vinegar
4 litres water
2 lemons
Method: Cut rhubarb into small pieces; add to large
bowl/container. Slice lemon in strips with rind on it. Add lemon
slices and rest of ingredients to the rhubarb. Cover and leave for 48
hours stirring occasionally. Strain 3 times. Bottle(plastic only) and
label. Leave for two weeks to mature. be careful, it builds up a lot of fizz! I speak from experience!
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